P-29, r. 1 - Regulation respecting food

Section 9.9.10 Disposition versions

2012-09-01

9.9.10. Public trading: Any person trading in sea food products in a public market, on public highways or from door to door shall:

(1)  keep sea food products under refrigeration at a temperature not exceeding 4ºC, frozen sea food products at a temperature not exceeding -18ºC, and semi-preserved sea food products at a temperature not exceeding 10ºC, until they are delivered to consumers;

(2)  carry on such trading using an enclosed watertight booth of smooth washable material or a vehicle reserved exclusively for transporting sea food products and meeting the requirements of Division 9.8;

(3)  where the vehicle or booth is equipped with stalls, they must be of a washable material and covered so as to protect the products from handling by the public;

(4)  keep the products so they are protected against contamination, bad weather and solar radiation.

O.C. 1055-82, s. 14; O.C. 397-88, s. 56.